Frequently Asked Questions
We want to make sure you make the right choice so we’ve gathered together all of the things customers have asked us before that you might find helpful.
What makes CookinPellets the best smoking pellets available?
16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets, we found that the overall experience was a bit less than expected. We took matters into our own hands and decided to build a small wood pellet mill to experiment with different wood pellet combinations. The rest is history.
For over 6 years now, CookinPellets have been a top selling brand on Amazon, Highest Rated and #1 Best Seller across the world. We’re trusted customers across the globe, just check out our reviews on Amazon and see for yourself.
Where are CookinPellets sourced and manufactured?
CookinPellets are woods sourced directly from the US for that authentic American smoking flavour. Oak is sourced outside of the US and is FSC certified. Our pellets are manufactured from 100% hardwoods with no additives or fillers.
Do the CookinPellets wood pellets leave much ash residue?
CookinPellets products produce very little ash and when comparing to others are considerably better quality because we use the best hardwood available and take only the woods from the core. For example: after burning through a 18kg bag you may have about 1 inch deep if you dumped the ash in a coffee cup
Can CookinPellets be used in place of wood chips?
Yes you can absolutely use CookinPellets instead of woods chips. Typically wood chips are soaked in water prior to smoking, but with pellets there is no need to soak. If you get a smoking tube they work great.
Can I blend different CookinPellets wood pellets together?
Yes of course you can experiment with different blends of wood pellets. Some of our customers have blended Hickory, Cherry, Hard Maple & Apple and it’s worked out great. Other customers have mixed in hickory chips to add a slightly different texture.
Where are CookinPellets Manufactured?
CookinPellets are manufactured in Wisconsin, United States. All of our hardwood materials is sourced from certified ecological, sustainable and responsible managed natural forests.
I want to test CookinPellets, but I don’t want 18kg of each. What can I do?
You can buy 5kg of any of the cultivars offered. They’re the same pellets as in 18kg. 5kg is offered as a Best Buy for smoking with a smoker tube in gas or charcoal barbecues.
Are CookinPellets good for any make of BBQ Pellet Smoker Grill?
Absolutely – All Pellets are made to an Industry Standard 6mm diameter and up to 30mm long. Pellet hoppers and auger drives are all pretty standard and you will have no troubles. And you may even notice a better, more distinctive smoking flavours of course!
Can I use BBQ Pellets for a regular gas BBQ or Charcoal BBQ?
Yes, use a BBQ Smoker Tube – Readily available online. Use 5kg Packs of CookinPellets – Fill the Smoker Tube – Light the Pellets within – Place on the BBQ. Grid – out of the way of the Meat – BBQ with the BBQ Lid CLOSED – Keep the Smoke in the BBQ Cavity. A Remote Temperature Meter with Probe is recommended to monitor cooking progress. Long Slow Cook & Low Temp is recommended way to Smoke Meat.
Can BBQ Pellets go out of date?
NO – They last a long time – but they will attract moisture if you don’t keep them in Sealed. Containers or Sealed Bags. If your Pellets get damp – they are finished!
Is Smoked Meat Bad for you?
Cooked correctly NO – Tastes damn good though! Charred Meat – Blackened Areas are said to contain carcinogenic compounds caused by burning meat surface – Cooked until done in a smoker grill means – not burnt. Meat Rubs combined with BBQ Heat & Juices from the meat create a ’Bark’ around the meat to hold in the Juices. Long Cook at Low Temperature will not Burn the Meat. Temperature Probe is a must – Overcooked meat is not the aim of Smoking.
If your question isn’t listed above please send us an inquiry and we would be happy to answer any of your questions.